Demystifying Indian Cooking & Cuisine
Pan-Toasted Artisanal Seasonings
We Support Small Farmers!
Himalayan pink salt is often said to be the most beneficial as well as the cleanest salt available on this planet today. With a history dating back to Earth’s creation, Himalayan pink salt is
believed to be composed of dried remnants of the original, primordial sea. It has all kinds of nutritional and therapeutic properties, not to mention culinary uses. You can use it as a healthier option to processed salt. You can also use it to create homemade body scrubs and bath soaks. Our pink salt comes from the Punjab and is ground medium fine. 3 oz jar.
Refined table salt is harmful to our bodies as it has
been stripped of natural trace minerals and electrolytes, and added
with synthetic additives such as iodine. Table salt is composed of 97% sodium chloride, is chemically produced,
and it’s bleached. It also happens to contain aluminum more often than
not which has been linked to Alzheimers disease.Substituting your regular refined table salt with the all-natural Himalayan pink salt for cooking is one of the easiest ways that you can start enjoying the
appealing visual impact, taste and health benefits of the our salt.
A Salt Sole a Day
Himalayan Pink Salt is used to make Salt Sole (pronounced Solay), essentially water that has been fully
saturated with a natural salt. This isn’t just a small amount of salt
dissolved in water, but rather water that has absorbed as much natural
salt as it is able and will not absorb any more. When the Himalayan salt is dissolved in water, the crystal salt and
associated minerals hydrolyses into ions form (or electrolytes),
unleashing the stored energy in the ionic salt crystals. Along with the
84 trace minerals and elements in the Himalayan salt sole, this stored
energy results in great benefits to our bodies as it nourishes every
cell of our body.
Benefits of Himalayan salt sole include:
Click here to learn more about Himalayan Pink Salt.
Ancient Indian Spices is a mission-driven seasoning company to help support small farmers in the US, Mexico and India. Our seasonings are exceptional quality, whole spices that are pan-toasted which intensifies their flavor, bringing out the aromatic oils and adding complexity to their taste by layering in a warm, toasty flavor. Ancient Indian Spices is demystifying Indian cuisine and cooking! Your purchase helps us support US-based farmers by purchasing their products for our seasonings and support Indian farmers through our sales.
Ancient Indian Spices offers exceptional quality seasonings such as chai masala, chaat (snack) masala, various regional curries, golden turmeric, tikka, tandoori, kormas, organic Indian teas, select Indian spices such as asofoetida, Himalayan pink salt, Indian long peppers, and gift sets.
Our family has deep roots in India (especially South India) and we enjoy making fresh Indian food at home. A few years ago we began selling our homemade spices to help nonprofits, schools and farmers. It took off from there and now we're in specialty food markets, at food and wine events, at farmers markets, and of course online. Deborah (mom) is the owner of the company and our son, Anil, has been making spices since he was five. Now he's twenty and is our Master Spice Maker who roasts, grinds and oversees production of our seasonings. Rob was born and raised in south India and has an affinity for that type of food and spices. He's our spice teacher. We all share a deep commitment to our planet and it's caretakers-especially farmers. Purchasing our products directly from small farmers in the US helps us support farmers in India and Mexico through our sales. So every time you purchase our products you help support farmers. Thank you!
* We have a free e-newsletter loaded with recipes and will soon have some mini-cook books available that you'll be able to purchase here on the website.